Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup non-fat Greek yogurt; 1 tsp Dijon mustard; 1 tbsp fresh chives; 1 tbsp fresh dill; 0.25 cup celery; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a bright, herby Greek yogurt dressing served inside a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

55.8g

Fat

18.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup non-fat Greek yogurt

1 tsp Dijon mustard

1 tbsp fresh chives

1 tbsp fresh dill

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

1 leaf butter lettuce

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PREPARATION

1
Finely dice the celery and mince the fresh chives and dill.
2
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, sea salt, and black pepper until smooth.
3
Stir the minced chives and dill into the yogurt mixture to create the herb dressing.
4
Add the shredded cooked chicken breast and diced celery to the bowl, folding them into the dressing until every piece is well-coated.
5
Slice the croissant in half horizontally and lightly toast it in a pan or toaster oven until the edges are golden.
6
Place the butter lettuce leaf on the bottom half of the croissant, top with a generous scoop of the chicken salad, and cover with the top half of the croissant.