Greek Yogurt Parfait with Peanut Butter, Mixed Berries, and High-Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Peanut Butter, Mixed Berries, and High-Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter, Mixed Berries, and High-Protein Granola

Creamy Greek yogurt layered with vibrant mixed berries and high-protein granola, finished with a drizzle of nutty peanut butter for a satisfyingly crunchy bite.

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NUTRITION

315kcal
Protein
25.1g
Fat
10.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup High-Protein Granola

1/2 tablespoon Natural Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the cold, non-fat Greek yogurt into a wide bowl or glass jar as the base.

  • 2

    Add the mixed berries on top of the yogurt layer, letting them thaw slightly if using frozen.

  • 3

    Scatter the high-protein granola over the berries to provide a hearty texture.

  • 4

    Warm the peanut butter slightly in the microwave for 10 seconds if it is too thick to pour.

  • 5

    Drizzle the natural peanut butter over the top of the parfait and enjoy immediately.

Greek Yogurt Parfait with Peanut Butter, Mixed Berries, and High-Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Peanut Butter, Mixed Berries, and High-Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter, Mixed Berries, and High-Protein Granola

Creamy Greek yogurt layered with vibrant mixed berries and high-protein granola, finished with a drizzle of nutty peanut butter for a satisfyingly crunchy bite.

NUTRITION

315kcal
Protein
25.1g
Fat
10.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup High-Protein Granola

1/2 tablespoon Natural Peanut Butter

PREPARATION

  • 1

    Spoon the cold, non-fat Greek yogurt into a wide bowl or glass jar as the base.

  • 2

    Add the mixed berries on top of the yogurt layer, letting them thaw slightly if using frozen.

  • 3

    Scatter the high-protein granola over the berries to provide a hearty texture.

  • 4

    Warm the peanut butter slightly in the microwave for 10 seconds if it is too thick to pour.

  • 5

    Drizzle the natural peanut butter over the top of the parfait and enjoy immediately.