YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in almond flour served over a fluffy protein waffle with a drizzle of honey for a crunchy and satisfying sweet-savory balance.
INGREDIENTS
4 oz chicken breast
1 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
0.25 cup oat flour
0.25 cup egg whites
0.25 cup non-fat Greek yogurt
0.25 tsp baking powder
1 tsp honey
PREPARATION
Preheat air fryer to 400°F.
Slice chicken into strips and season with sea salt, black pepper, garlic powder, and paprika.
Dredge chicken in almond flour and mist with avocado oil.
Air fry chicken for 10-12 minutes until golden and crispy.
Whisk oat flour, egg whites, non-fat Greek yogurt, and baking powder in a bowl until smooth.
Pour batter into a preheated waffle iron and cook until steam stops rising and the waffle is firm.
Plate the waffle, top with the crispy chicken strips, and finish with a drizzle of honey.