NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank Steak

2 Corn Tortillas

1/4 cup Black Beans

1 cup sliced Bell Peppers

1/4 cup sliced Yellow Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with a pinch of cumin and chili powder.

• 2

  Thinly slice the bell peppers and onions.

• 3

  Heat the olive oil in a heavy skillet or cast-iron pan over medium-high heat.

• 4

  Add the steak strips to the pan and sear until browned, approximately 2-3 minutes, then remove and set aside.

• 5

  In the same pan, sauté the peppers and onions until they are tender-crisp and slightly charred.

• 6

  Return the steak to the pan, add the lime juice, and toss everything together to combine.

• 7

  Warm the corn tortillas in a dry skillet or over an open flame until pliable.

• 8

  Gently heat the black beans in a small saucepan or microwave until warm.

• 9

  Serve the steak and vegetable mixture inside the warm tortillas with the black beans on the side.