Name: Creamy Massaman Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup sweet potato; 0.25 cup yellow onion; 1 tbsp massaman curry paste; 3 tbsp full-fat coconut milk; 0.5 tbsp crushed peanuts; 1 tsp fish sauce; 1 tsp lime juice; 0.5 tsp avocado oil; 0.25 cup water; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Massaman Chicken Curry

Tender chicken breast and sweet potatoes simmered in a velvety, spice-infused coconut sauce for a rich and comforting bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

21.4g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup sweet potato

0.25 cup yellow onion

1 tbsp massaman curry paste

3 tbsp full-fat coconut milk

0.5 tbsp crushed peanuts

1 tsp fish sauce

1 tsp lime juice

0.5 tsp avocado oil

0.25 cup water

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced chicken breast pieces and sauté until golden brown on all sides.
3
Stir in the diced yellow onion and cubed sweet potato, cooking for 5 minutes until the onion is translucent.
4
Add the massaman curry paste to the pan, stirring constantly for 1 minute to release the aromatics.
5
Pour in the full-fat coconut milk and water, then bring the mixture to a gentle simmer.
6
Lower the heat and cover, cooking for 10-12 minutes until the sweet potatoes are fork-tender.
7
Season with sea salt, black pepper, fish sauce, and lime juice, stirring to combine.
8
Serve the curry in a bowl topped with crushed peanuts for a satisfying crunch.