Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soak rolled oats and chia seeds in a velvety strawberry-infused yogurt base, finished with fresh juicy berries for a bright morning treat.

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NUTRITION

440kcal
Protein
49.6g
Fat
6.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and fold them gently into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 5

    Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soak rolled oats and chia seeds in a velvety strawberry-infused yogurt base, finished with fresh juicy berries for a bright morning treat.

NUTRITION

440kcal
Protein
49.6g
Fat
6.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and fold them gently into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 5

    Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.