Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.25 cup Plain Greek yogurt; 1 oz Cream cheese; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.5 oz Shredded cheddar cheese; 1 cup Celery sticks; 1 cup Red bell pepper strips; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Tender shredded chicken baked in a zesty, velvety buffalo sauce and topped with melted cheddar, served with crisp, refreshing vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

57.5g

Fat

23.7g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.25 cup Plain Greek yogurt

1 oz Cream cheese

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.5 oz Shredded cheddar cheese

1 cup Celery sticks

1 cup Red bell pepper strips

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium-sized mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, cream cheese, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture vigorously until the chicken is evenly coated and the cream cheese is fully incorporated into a smooth sauce.
4
Transfer the buffalo chicken mixture into a small, oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese uniformly over the top of the chicken mixture.
6
Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbly and the dip is heated through.
7
Remove from the oven and serve immediately alongside the fresh celery sticks and red bell pepper strips for dipping.