YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Greek Yogurt
10g Vanilla Protein Powder
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds for a toasted, nutty finish.