Name: Crispy Bacon and Zesty Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup egg whites; 3 slice bacon; 2 tbsp Greek yogurt; 1 cup spinach; 0.5 cup red bell pepper; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Zesty Scrambled Eggs

Pan-seared crispy bacon paired with fluffy eggs whisked with Greek yogurt and bright lemon zest for a tangy, protein-packed start.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

33.7g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup egg whites

3 slice bacon

2 tbsp Greek yogurt

1 cup spinach

0.5 cup red bell pepper

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place bacon in a cold skillet and cook over medium heat until crispy, then drain on paper towels.
2
In a bowl, whisk together eggs, egg whites, Greek yogurt, lemon zest, salt, and pepper until well combined.
3
Sauté diced bell peppers in the same skillet with ghee until softened, then add spinach until wilted.
4
Pour the egg mixture into the skillet and cook over low-medium heat, stirring gently until soft and creamy.
5
Serve the zesty eggs immediately alongside the crispy bacon strips.