YOUR SOLIN GENERATED RECIPE
Berry Greek Yogurt Parfait with Honey Almond Crunch
Creamy low-fat yogurt layered with juicy fresh blueberries and warm honey-toasted almonds, creating a perfectly sweet and golden crunch.
INGREDIENTS
175g Low-fat Plain Yogurt
75g Fresh Blueberries
15g Sliced Almonds
1 tablespoon Honey
PREPARATION
Place sliced almonds in a small skillet over medium heat.
Toast for 2-3 minutes, stirring constantly, until golden and fragrant.
Remove from heat and immediately toss with the honey until well coated.
In a glass or small bowl, spoon in half of the low-fat yogurt.
Top with half of the fresh blueberries.
Add the remaining yogurt and the rest of the blueberries.
Finish by sprinkling the warm honey-coated almonds over the top.