Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with rolled oats and creamy almond butter, featuring a velvety texture and rich dark chocolate chips for a satisfying meal on the go.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
53.5g
Fat
16.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup rolled oats

0.25 cup nonfat greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, rolled oats, and sea salt until combined.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6 even-sized balls and refrigerate on a parchment-lined plate for 20 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with rolled oats and creamy almond butter, featuring a velvety texture and rich dark chocolate chips for a satisfying meal on the go.

NUTRITION

467kcal
Protein
53.5g
Fat
16.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup rolled oats

0.25 cup nonfat greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, rolled oats, and sea salt until combined.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6 even-sized balls and refrigerate on a parchment-lined plate for 20 minutes to set before serving.