Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

387kcal
Protein
34.3g
Fat
23.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    While the spinach cooks, whisk the eggs in a small bowl with a pinch of sea salt and black pepper.

  • 5

    Lower the heat to medium-low and pour the whisked eggs into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they begin to set.

  • 7

    Fold in the cottage cheese when the eggs are about 75% cooked, continuing to stir gently until the eggs are fully set and the cottage cheese is warmed through.

  • 8

    Plate the scramble immediately and serve with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

NUTRITION

387kcal
Protein
34.3g
Fat
23.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    While the spinach cooks, whisk the eggs in a small bowl with a pinch of sea salt and black pepper.

  • 5

    Lower the heat to medium-low and pour the whisked eggs into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they begin to set.

  • 7

    Fold in the cottage cheese when the eggs are about 75% cooked, continuing to stir gently until the eggs are fully set and the cottage cheese is warmed through.

  • 8

    Plate the scramble immediately and serve with the crisp turkey bacon on the side.