YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and hemp hearts for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to ensure a smooth texture without clumps.
Add the vanilla extract and whisk vigorously for two minutes until the mixture becomes light and airy.
Transfer the pudding to a serving glass and top with the fresh mixed berries.
Sprinkle the hemp hearts over the top for a nutty crunch and serve immediately.