YOUR SOLIN GENERATED RECIPE
Creamy Zesty Cottage Cheese Bowl
Chilled cottage cheese topped with creamy avocado and crunchy hemp hearts, finished with a bright lemon zest and a drizzle of extra virgin olive oil.
INGREDIENTS
1.5 cups Cottage cheese
0.25 whole Avocado
1 tbsp Hemp hearts
0.5 cup Cucumber
1 tsp Lemon zest
1 tsp Extra virgin olive oil
0.25 tsp Black pepper
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
PREPARATION
Spoon the cottage cheese into a wide bowl as the base.
Dice the cucumber and slice the avocado into thin wedges.
Arrange the cucumber and avocado over the cottage cheese.
Sprinkle with hemp hearts, lemon zest, sea salt, black pepper, and red pepper flakes.
Drizzle the extra virgin olive oil over the top for a silky finish.