Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 1 tbsp Orange juice; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus, then pan-seared until crispy and served in warm corn tortillas with zesty toppings.

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NUTRITION

Protein

38.1g

Fat

37.0g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

1 tbsp Orange juice

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

0.5 medium Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker along with the minced garlic and fresh orange juice.
3
Cover and cook on low for 8 hours until the meat is tender and easily pulls apart with a fork.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
5
Heat a large non-stick skillet over medium-high heat and add the shredded pork in a single layer.
6
Sear the pork for 3-5 minutes without stirring until the bottom is golden and crispy, then flip and sear briefly.
7
Warm the corn tortillas in a dry skillet for 30 seconds per side until soft and pliable.
8
Fill each tortilla with the crispy pork and top with diced red onion, chopped cilantro, and thinly sliced radishes.
9
Serve immediately with fresh lime wedges to squeeze over the top.