Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Zucchini noodles; 0.25 cup Brown rice pasta; 1 tbsp Fresh parsley; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with zesty lemon and red pepper flakes over a bed of tender zucchini noodles.

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NUTRITION

Protein

53.9g

Fat

23.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Zucchini noodles

0.25 cup Brown rice pasta

1 tbsp Fresh parsley

1 tbsp Lemon juice

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PREPARATION

1
Cook the brown rice pasta in boiling water according to package directions until al dente; drain and set aside.
2
In a large skillet over medium heat, melt the ghee with the olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Add the zucchini noodles and the cooked brown rice pasta to the skillet, tossing for 1-2 minutes until the zoodles are slightly softened.
7
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley before serving.