Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 0.5 whole whole grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup green cabbage; 1 tbsp apple cider vinegar; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in tangy sugar-free BBQ sauce, served on a toasted whole grain bun with crisp vinegar slaw.

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NUTRITION

Protein

31.8g

Fat

30.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

0.5 whole whole grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup green cabbage

1 tbsp apple cider vinegar

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper.
2
Slow-cook the pork until it is tender enough to be easily shredded with two forks.
3
In a medium bowl, combine the shredded green cabbage and red onion with apple cider vinegar.
4
Shred the warm pork and stir in the sugar-free BBQ sauce until every piece is coated.
5
Toast the whole grain bun in a dry pan until the edges are golden and fragrant.
6
Assemble the sandwich by layering the pulled pork onto the bottom bun and topping with the vinegar slaw.