Name: Creamy Caramelized Onion Soup with Golden Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.25 tbsp olive oil; 1.5 cups chicken bone broth; 5 oz chicken breast; 0.5 slice sourdough bread; 2 tbsp Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tsp fresh thyme

Creamy Caramelized Onion Soup with Golden Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Onion Soup with Golden Croutons

Slow-simmered onions and chicken in a rich bone broth, topped with crispy golden croutons and a swirl of tangy yogurt for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.9g

Fat

12.1g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.25 tbsp olive oil

1.5 cups chicken bone broth

5 oz chicken breast

0.5 slice sourdough bread

2 tbsp Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tsp fresh thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice onions thinly and sauté in olive oil over medium-low heat for 20 minutes until deeply caramelized and sweet.
2
Add minced garlic and fresh thyme to the onions, cooking for 1 minute until fragrant.
3
Pour in the chicken bone broth and add the chicken breast, simmering for 12 minutes until the chicken is cooked through.
4
Remove the chicken, shred it with two forks, and return it to the pot along with sea salt and black pepper.
5
While the soup simmers, dice the sourdough bread and toast in a dry pan until golden and crunchy.
6
Remove the soup from heat and stir in the Greek yogurt until the base is creamy and smooth.
7
Ladle the soup into a bowl and top with the golden croutons and extra thyme.