NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with a paper towel and cut into 1-inch bite-sized cubes.

• 3

  Rinse the chickpeas and dry them thoroughly using a clean kitchen towel to ensure they become crispy during roasting.

• 4

  Place the chicken cubes, chickpeas, broccoli florets, and sliced red bell pepper onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss everything together until well-coated and spread into a single layer, ensuring the chicken and chickpeas have space to roast.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving in a large bowl.