YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of thick Greek yogurt whipped with vanilla protein, topped with juicy mixed berries and a nutty sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and fluffy.
Transfer the protein-fortified yogurt into a serving bowl.
Top the yogurt with the mixed berries, pressing them slightly so their juices begin to swirl.
Finish by garnishing with the hemp hearts and sliced almonds for an added layer of texture.