Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Sliced Almonds; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa with a zesty broccoli slaw, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

40.6g

Fat

14.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create a zesty dressing.
4
Place the raw broccoli slaw in a bowl and toss thoroughly with the prepared dressing, allowing it to sit for 5 minutes.
5
Fluff the pre-cooked quinoa with a fork and place it at the base of your serving bowl.
6
Slice the grilled chicken into strips and arrange it over the quinoa alongside the dressed broccoli slaw.
7
Top the dish with toasted sliced almonds for a satisfying crunch.