YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder create a thick mousse topped with fresh raspberries and a smooth, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.
Add the almond milk and stir vigorously until the mixture is completely glossy.
Transfer the pudding to a serving bowl or glass jar.
Top with fresh raspberries and drizzle the natural peanut butter over the top.
Chill for 30 minutes to achieve a firmer consistency or enjoy immediately.