Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and sprouted toast.

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NUTRITION

404kcal
Protein
29.8g
Fat
22.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set aside.

  • 3

    Add the olive oil to the same skillet and sauté the spinach until wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until set but still moist.

  • 6

    Serve the scramble immediately alongside the turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and sprouted toast.

NUTRITION

404kcal
Protein
29.8g
Fat
22.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set aside.

  • 3

    Add the olive oil to the same skillet and sauté the spinach until wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until set but still moist.

  • 6

    Serve the scramble immediately alongside the turkey bacon and a slice of toasted sprouted grain bread.