YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant mixed berries for a refreshing and velvety morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup mixed berries
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a glass mason jar or medium bowl, combine the rolled oats, nonfat Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
Pour the unsweetened almond milk over the mixture and stir vigorously until the protein powder is fully dissolved and no dry clumps remain.
Gently fold in half of the mixed berries, ensuring they are distributed throughout the oats.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
When ready to eat, give the oats a quick stir and top with the remaining fresh berries before serving cold.