Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder beaten until airy, then topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

46.5g

Fat

1.9g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder slowly while whisking to prevent clumping.
3
Whip the mixture vigorously for two minutes using a hand mixer until it reaches a light, cloud-like consistency.
4
Gently fold in any optional natural sweetener like monk fruit or a drop of vanilla extract if desired.
5
Spoon the mousse into a glass serving bowl and let it rest in the refrigerator for ten minutes to set.
6
Garnish with the fresh or thawed mixed berries for a burst of natural sweetness.