Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whisked Greek yogurt and vanilla protein, topped with a handful of vibrant, juicy mixed berries.

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NUTRITION

312kcal
Protein
47g
Fat
0.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein powder and ground cinnamon to the yogurt.

  • 3

    Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and completely smooth.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries for a fresh finish.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whisked Greek yogurt and vanilla protein, topped with a handful of vibrant, juicy mixed berries.

NUTRITION

312kcal
Protein
47g
Fat
0.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein powder and ground cinnamon to the yogurt.

  • 3

    Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and completely smooth.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries for a fresh finish.