Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries (fresh or thawed); 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a light mousse, topped with a handful of fresh mixed berries for a juicy, vibrant finish.

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NUTRITION

Protein

47.2g

Fat

2.1g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (fresh or thawed)

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Add the vanilla extract to the bowl.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 to 3 minutes until it becomes light, fluffy, and aerated.
4
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set and become silky.
5
Gently fold in half of the berries and top with the remaining half just before serving.