YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, finished with creamy avocado and a sprinkle of tangy feta.
INGREDIENTS
0.9 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Olive Oil
1 tbsp Feta Cheese
PREPARATION
Chop the turkey bacon into bite-sized pieces.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until it reaches your desired crispness.
Stir in the fresh baby spinach and sauté for about one minute until it begins to wilt.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully cooked through and fluffy.
Transfer the scramble to a plate and top with the sliced avocado and crumbled feta cheese.