Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup 2% Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Sliced Almonds; 1.5 tbsp Honey; 1 tbsp Unsweetened Shredded Coconut

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked Greek yogurt layered with fresh mixed berries and toasted almonds, finished with a drizzle of golden honey.

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NUTRITION

Protein

10.9g

Fat

8.9g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup 2% Greek Yogurt

1 cup Mixed Berries

1 tbsp Sliced Almonds

1.5 tbsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden.
2
Rinse the mixed berries and pat them dry with a clean kitchen towel.
3
Place half of the Greek yogurt into the bottom of a small glass or bowl.
4
Add a layer using half of the berries and half of the toasted almonds.
5
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and almonds.
6
Sprinkle the top with shredded coconut and finish with a drizzle of golden honey.