YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Whipped cottage cheese blended with dark cocoa and almond butter, chilled and topped with fresh blueberries for a silky finish.
INGREDIENTS
1/4 cup Cottage Cheese (1% Milkfat)
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Maple Syrup
1 tablespoon Almond Butter
1/4 cup Blueberries
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.
Process the mixture on high until it is completely smooth and the cottage cheese curds are no longer visible.
Transfer the chocolate mixture into a small serving bowl or ramekin.
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and thicken.
Garnish with fresh blueberries just before serving.