Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon served over nutty brown rice and tender steamed broccoli, finished with a bright squeeze of lemon and a touch of sea salt.

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NUTRITION

373kcal
Protein
13.8g
Fat
24.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Salmon Fillet

0.4 cup cooked Brown Rice

0.6 cup Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

0.5 tablespoon Lemon Juice

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PREPARATION

  • 1

    Pat the salmon dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the salmon for 3-4 minutes per side until golden and cooked through.

  • 4

    Steam the broccoli florets until tender-crisp and vibrant green.

  • 5

    Fluff the cooked brown rice and place it on a plate.

  • 6

    Top with the seared salmon and broccoli then finish with a fresh squeeze of lemon juice.

Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon served over nutty brown rice and tender steamed broccoli, finished with a bright squeeze of lemon and a touch of sea salt.

NUTRITION

373kcal
Protein
13.8g
Fat
24.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Salmon Fillet

0.4 cup cooked Brown Rice

0.6 cup Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

0.5 tablespoon Lemon Juice

PREPARATION

  • 1

    Pat the salmon dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the salmon for 3-4 minutes per side until golden and cooked through.

  • 4

    Steam the broccoli florets until tender-crisp and vibrant green.

  • 5

    Fluff the cooked brown rice and place it on a plate.

  • 6

    Top with the seared salmon and broccoli then finish with a fresh squeeze of lemon juice.