YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Pan-seared salmon served over nutty brown rice and tender steamed broccoli, finished with a bright squeeze of lemon and a touch of sea salt.
INGREDIENTS
1.8 ounces Salmon Fillet
0.4 cup cooked Brown Rice
0.6 cup Broccoli florets
1.25 tablespoons Extra Virgin Olive Oil
0.5 tablespoon Lemon Juice
PREPARATION
Pat the salmon dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the salmon for 3-4 minutes per side until golden and cooked through.
Steam the broccoli florets until tender-crisp and vibrant green.
Fluff the cooked brown rice and place it on a plate.
Top with the seared salmon and broccoli then finish with a fresh squeeze of lemon juice.