Name: Crispy Kimchi Fried Rice with Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground pork; 0.25 cup cooked brown rice; 0.5 cup kimchi; 2 large eggs; 0.5 tsp sesame oil; 1 tbsp tamari; 1 tsp gochujang; 1 clove garlic; 1 tsp fresh ginger; 2 stalk green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Sautéed lean pork and fermented kimchi are tossed with crisp rice and finished with a silky fried egg for a savory, umami-rich meal.

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NUTRITION

Protein

32.8g

Fat

34.2g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

3 oz ground pork

0.25 cup cooked brown rice

0.5 cup kimchi

2 large eggs

0.5 tsp sesame oil

1 tbsp tamari

1 tsp gochujang

1 clove garlic

1 tsp fresh ginger

2 stalk green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the sesame oil in a large skillet or wok over medium-high heat.
2
Add the ground pork to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
3
Stir in the minced garlic, grated ginger, and the white parts of the sliced green onions, sautéing for 1 minute until fragrant.
4
Add the chopped kimchi and gochujang to the pork mixture, stirring for 2 minutes to meld the flavors.
5
Fold in the cooked brown rice, pressing it firmly into the pan and letting it sit undisturbed for 3 minutes to develop a crispy golden texture.
6
Drizzle the tamari over the rice and season with sea salt and black pepper, tossing everything together.
7
In a separate small non-stick pan, fry the eggs until the whites are set but the yolks remain silky and runny.
8
Divide the kimchi fried rice into bowls, top each with a fried egg and the remaining green onion tops.