Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Natural Almond Butter; 2 tablespoons Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and a drizzle of rich almond butter, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

32.7g

Fat

20.4g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Natural Almond Butter

2 tablespoons Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a bowl or wide-mouth glass as the base layer.
2
Top the yogurt with a generous layer of fresh or thawed mixed berries.
3
Drizzle the natural almond butter over the berries; if it is too thick, warm it slightly in the microwave for 10 seconds to make it pourable.
4
Sprinkle the sliced almonds over the top to add a nutty texture and finish.