YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Berries
Whipped nonfat cottage cheese blended with vanilla whey protein and topped with fresh raspberries for a silky, high-protein dessert with a vibrant berry pop.
INGREDIENTS
1.2 cups Nonfat Cottage Cheese
25 grams Vanilla Whey Protein Isolate
0.2 cup Fresh Raspberries
PREPARATION
Place the nonfat cottage cheese into a high-speed blender or food processor.
Add the vanilla whey protein isolate to the container.
Blend on high for 30 to 45 seconds until the texture is completely smooth and aerated.
Pour the mixture into a bowl and top with the fresh raspberries.
Serve immediately for a cool, refreshing treat.