YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with savory turkey sausage and lean Canadian bacon for a satisfyingly crisp bite.
INGREDIENTS
0.33 cup self-rising flour
0.33 cup non-fat Greek yogurt
1 whole part-skim string cheese
2 tbsp tomato sauce
2 oz ground turkey sausage
1 oz Canadian bacon
0.75 oz part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Peel the string cheese into four long strips and place them around the edge of the dough, about half an inch from the border.
Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust perimeter.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Brown the ground turkey sausage in a small skillet over medium heat until cooked through, then drain any excess moisture.
Top the pizza with the cooked turkey sausage, diced Canadian bacon, and shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.