Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Smoky grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw tossed in a light vinaigrette for a satisfying crunch.

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NUTRITION

441kcal
Protein
50.1g
Fat
13.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli Slaw Mix

1 1/2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small mixing bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 4

    Place the broccoli slaw mix in a bowl and toss thoroughly with the vinaigrette until coated.

  • 5

    Warm the pre-cooked quinoa and place it at the base of your serving bowl.

  • 6

    Slice the grilled chicken into strips and arrange it over the quinoa alongside the crunchy broccoli slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Smoky grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw tossed in a light vinaigrette for a satisfying crunch.

NUTRITION

441kcal
Protein
50.1g
Fat
13.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli Slaw Mix

1 1/2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small mixing bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 4

    Place the broccoli slaw mix in a bowl and toss thoroughly with the vinaigrette until coated.

  • 5

    Warm the pre-cooked quinoa and place it at the base of your serving bowl.

  • 6

    Slice the grilled chicken into strips and arrange it over the quinoa alongside the crunchy broccoli slaw.