YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
A skillet-sautéed egg white scramble with peppers and cottage cheese, topped with sliced avocado and crispy turkey bacon.
INGREDIENTS
0.75 cup Liquid Egg Whites
0.25 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
0.5 cup Diced Red Bell Pepper
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
Add the olive oil to the same skillet and sauté the diced red bell peppers for 3-4 minutes until they begin to soften.
Toss in the fresh baby spinach and cook just until the leaves are wilted and vibrant green.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula to create soft curds.
When the eggs are nearly set, fold in the cottage cheese and cook for another 30 seconds until warmed through and creamy.
Transfer the scramble to a plate, crumble the turkey bacon on top, and finish with the sliced fresh avocado.