YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla whey protein isolate until completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a glass or dessert bowl.
Top the yogurt layer with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries, the remaining chia seeds, and the slivered almonds for crunch.
Serve immediately or chill for 15 minutes to allow the chia seeds to soften slightly.