NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the cooked and shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 3 minutes to provide a firm, crispy base.

• 4

  Remove the tortilla from the oven and spread the buffalo chicken evenly across the surface, leaving a small border for the crust.

• 5

  Top the chicken with the shredded mozzarella cheese, finely diced red onion, and thinly sliced celery.

• 6

  Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper in a small bowl to create the zesty ranch dressing.

• 8

  Remove the pizza from the oven, drizzle with the prepared zesty ranch, and slice into four wedges before serving.