YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a savory, crisp finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
While the spinach is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet directly over the sautéed spinach.
Gently stir the eggs with a spatula, cooking over medium-low heat until they are softly set and creamy.
Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.