Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 2 large Egg Whites; 2 tbsp Almond Flour; 150g Fresh Strawberries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla whey, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

42.8g

Fat

8.5g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

2 large Egg Whites

2 tbsp Almond Flour

150g Fresh Strawberries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
Press the almond flour into the bottom of the ramekin to create a thin, even base layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, monk fruit sweetener, and vanilla extract until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond flour base in the ramekin.
5
Bake for 25 to 30 minutes or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
7
Top with fresh sliced strawberries and serve chilled for the best texture.