Name: Garlic Shrimp Stir-Fry with Steamed Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw Shrimp, peeled and deveined; 2 cups Broccoli Florets; 1 cup Red Bell Pepper, sliced; 3 cloves Garlic, minced; 2 tbsp Coconut Aminos; 1.5 tsp Toasted Sesame Oil; 1 tsp Fresh Ginger, grated

Garlic Shrimp Stir-Fry with Steamed Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Steamed Broccoli and Bell Peppers

Sautéed shrimp and crisp broccoli tossed in a savory garlic-ginger sauce with vibrant bell peppers, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

53.6g

Fat

10.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp, peeled and deveined

2 cups Broccoli Florets

1 cup Red Bell Pepper, sliced

3 cloves Garlic, minced

2 tbsp Coconut Aminos

1.5 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, grated

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PREPARATION

1
Steam the broccoli florets in a steamer basket over boiling water for 3-4 minutes until bright green and tender-crisp.
2
Heat a large non-stick skillet or wok over medium-high heat and add half of the sesame oil.
3
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove from the pan and set aside.
4
Add the remaining sesame oil to the pan along with the sliced bell peppers, sautéing for 2 minutes.
5
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6
Return the shrimp and the steamed broccoli to the pan.
7
Pour the coconut aminos over the mixture and toss everything together for 1 minute to coat and heat through.
8
Serve immediately while hot and aromatic.