YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a hint of vanilla for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1/3 cup Protein Granola
PREPARATION
In a small bowl, stir the vanilla protein powder into the Greek yogurt until completely smooth and creamy.
Wash and prep the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein-boosted yogurt at the bottom.
Add a layer of mixed berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and the rest of the granola for a satisfying, toasted crunch.