Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g 2% Plain Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 Large Egg White; 75g Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked with creamy Greek yogurt and vanilla protein, this crustless cheesecake is finished with a vibrant medley of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.4g

Fat

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

15g Vanilla Whey Protein Powder

1 Large Egg White

75g Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and line a small 4-inch ramekin or springform pan with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the mixture is completely smooth and free of lumps.
3
Stir in the honey until well incorporated to add a touch of natural sweetness.
4
Pour the cheesecake batter into the prepared ramekin and smooth the top with a spatula.
5
Gently press half of the mixed berries into the top of the batter.
6
Bake for 20 to 25 minutes until the edges are set and slightly golden, but the center still has a faint jiggle.
7
Remove from the oven and let it cool at room temperature for 30 minutes, then transfer to the refrigerator to chill for at least 2 hours.
8
Top with the remaining fresh berries before serving for a burst of juicy mixed berries.