Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 1 large Egg White; 2 tbsp Almond Flour; 0.5 tsp Coconut Oil; 100g Mixed Berries; 1 tsp Pure Maple Syrup; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Velvety Greek yogurt cheesecake baked over a toasted almond crust and topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

38.2g

Fat

10.7g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1 large Egg White

2 tbsp Almond Flour

0.5 tsp Coconut Oil

100g Mixed Berries

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small bowl, combine the almond flour and melted coconut oil, then press the mixture firmly into the bottom of the prepared dish to form a crust.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, maple syrup, and vanilla extract until the batter is completely smooth and creamy.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, firm jiggle.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
7
Top with the fresh berries just before serving for a burst of natural sweetness.