Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

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NUTRITION

392kcal
Protein
34.4g
Fat
25.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

50g Sliced Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs until they are soft and set, then remove from heat immediately to keep them tender.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

NUTRITION

392kcal
Protein
34.4g
Fat
25.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

50g Sliced Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs until they are soft and set, then remove from heat immediately to keep them tender.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh sliced avocado.