NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

• 2

  In a medium mixing bowl, stir together the non-fat Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 4

  Using a rolling pin, roll the dough into an 8-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder to create the zesty pizza sauce.

• 6

  Spread the sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 7

  Evenly distribute the part-skim mozzarella cheese over the sauce and layer the turkey pepperoni slices on top.

• 8

  Bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden-brown and firm.