YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt drizzle and crunchy celery.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
2 tbsp buffalo sauce
1 oz part-skim mozzarella cheese
1 tbsp grated parmesan cheese
2 tbsp non-fat Greek yogurt
0.5 tsp garlic powder
0.25 cup celery
2 tbsp red onion
0.25 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the cooked shredded chicken breast with the buffalo sauce and garlic powder until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface, leaving a small border for the crust.
Top the chicken with the diced red onion and shredded mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
While the pizza bakes, whisk together the Greek yogurt, dried dill, sea salt, and black pepper in a small ramekin to create a clean ranch-style drizzle.
Remove the pizza from the oven, garnish with fresh sliced celery and grated parmesan, then finish with a drizzle of the yogurt sauce before slicing.