YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Protein Powder
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries
5g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and light.
Gently fold in half of the mixed berries into the yogurt mixture.
Transfer the yogurt to a serving bowl and top with the remaining berries and the toasted almond slivers.