Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 2 slice uncured bacon; 0.5 large egg; 2 tbsp almond flour; 1 tbsp yellow onion; 1 clove garlic; 2 tbsp sugar-free BBQ sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Lean ground turkey and aromatic spices baked inside a crisp bacon shell, finished with a glossy, smoky BBQ glaze that provides a savory depth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.2g

Fat

35.0g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

2 slice uncured bacon

0.5 large egg

2 tbsp almond flour

1 tbsp yellow onion

1 clove garlic

2 tbsp sugar-free BBQ sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking dish with parchment paper.
2
In a mixing bowl, combine the ground turkey, half of a whisked egg, almond flour, finely minced onion, minced garlic, sea salt, black pepper, and smoked paprika.
3
Mix the ingredients by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact mini loaf and place it in the prepared baking dish.
5
Drape the bacon slices over the top of the loaf, tucking the ends underneath to secure them.
6
Brush 1 tablespoon of the sugar-free BBQ sauce evenly over the bacon-wrapped loaf.
7
Bake for 20 minutes, then remove from the oven and brush with the remaining 1 tablespoon of BBQ sauce.
8
Return to the oven for another 10-15 minutes, or until the internal temperature reaches 165°F and the bacon is crisp.
9
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.